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Title: | Effect of antioxidant butylated hydroxyl anisole on the thermal or oxidative stability of sunflower oil (Helianthus Annuus) by ultrasonic |
Authors: | Satish Kumar Murari M. V. Shwetha |
Keywords: | Automobile |
Issue Date: | 2016 |
Publisher: | Journal of Food Science Technology |
URI: | http://hdl.handle.net/123456789/311 |
Appears in Collections: | Automobile Engineering |
Files in This Item:
File | Description | Size | Format | |
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JFST January 2016.pdf | 707.93 kB | Adobe PDF | View/Open |
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