Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/311
Title: Effect of antioxidant butylated hydroxyl anisole on the thermal or oxidative stability of sunflower oil (Helianthus Annuus) by ultrasonic
Authors: Satish Kumar Murari
M. V. Shwetha
Keywords: Automobile
Issue Date: 2016
Publisher: Journal of Food Science Technology
URI: http://hdl.handle.net/123456789/311
Appears in Collections:Automobile Engineering

Files in This Item:
File Description SizeFormat 
JFST January 2016.pdf707.93 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.