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dc.contributor.authorSatish Kumar Murari-
dc.contributor.authorM. V. Shwetha-
dc.date.accessioned2017-07-07T04:56:12Z-
dc.date.available2017-07-07T04:56:12Z-
dc.date.issued2016-
dc.identifier.urihttp://hdl.handle.net/123456789/311-
dc.publisherJournal of Food Science Technologyen_US
dc.subjectAutomobileen_US
dc.titleEffect of antioxidant butylated hydroxyl anisole on the thermal or oxidative stability of sunflower oil (Helianthus Annuus) by ultrasonicen_US
dc.typeArticleen_US
Appears in Collections:Automobile Engineering

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